DeutschProducts description
garlic mustard
The hearty little tuber gives the mustard a spicy, piquant note. No wonder that after salt, garlic is the most popular condiment. This all-rounder should not be missing in any garlic lover's kitchen. Very popular for refining marinades for a vegetable antipasti or as a dip for a T-bone steak at a barbecue party. Try it out and let it taste.
Content: 180 ml (packed in a glass)
Storage: cool and dark
Ingredients: water, mustard flour, vinegar made from acetic acid, garlic (9%), salt, sugar, garlic granules (contains natural sulphites), spices
The hearty little tuber gives the mustard a spicy, piquant note. No wonder that after salt, garlic is the most popular condiment. This all-rounder should not be missing in any garlic lover's kitchen. Very popular for refining marinades for a vegetable antipasti or as a dip for a T-bone steak at a barbecue party. Try it out and let it taste.
Content: 180 ml (packed in a glass)
Storage: cool and dark
Ingredients: water, mustard flour, vinegar made from acetic acid, garlic (9%), salt, sugar, garlic granules (contains natural sulphites), spices
| Energy | 480 kJ / 115 kcal |
| Fat | 5,1 g |
| - hereof saturated fatty acids | 0,33 g |
| Carbohydrates | 8,6 g |
| - thereof sugar | 5,4 g |
| Protein | 5,7 g |
| Salt | 2,2 g |
This Product was added to our catalogue on 02/03/2021.
